13 foods that enhance sun protection
Citrus fruits have the powerful lemon ingredient associated with an impressive 34% lower risk of skin cancer seen in a study of 470 women and men at the University of Arizona.
This delicately flavored tea is packed with antioxidants called EGCG. Among their health benefits is the stopping of genetic damage in human skin cells exposed to ultraviolet light.
Carrots - or any other red, yellow, and orange fruits and vegetables - are rich in carotenoids, and studies show that they reduce the intensity of sunburn. Bonus: Carotenoids also help maintain eye health and help prevent macular degeneration.
Strawberries work twice as they help protect and treat sunburn. High levels of vitamin C are involved in destroying the free radicals that occur when your skin overdoes the sun. They also contain tannins that reduce the pain of sunburn. Careful rubbing of strawberry purée on the burned skin will give you a quick, completely natural relief.
It is loaded with antioxidants, including especially potent ellagic acid, which can protect you from cell damage as a result of exposure to solar UVA and UVB rays. According to a study, the participation of pomegranate extract in sunscreen increases the SPF by 20%.
Antioxidant Lycopene is the cause of the red color of tomatoes and the fact that they have a beneficial effect on your skin. Especially important is lycopene in processed tomatoes - tomato juice, paste, ketchup. Including it in the diet, you guarantee less damage to DNA from UV rays.
They have the healing properties of tomatoes and carrots to keep the skin beautiful. Thanks to their lycopene and beta-carotene, they help reduce the incidence of sunburn and protect you from UV damage. Green peppers, however, are not an acceptable substitute because they have significantly lower levels of beta carotene.
Add grapes to your summer fruit salad to combat sun damage. It contains resveratrol, a type of polyphenol that prevents cell damage that can cause skin cancer, and helps prevent damage from UVB exposure. Green grapes have significantly less resveratrol than red varieties.
Omega-3 fatty acids have many health benefits, one of which is moisturizing your skin to look young and vibrant. You can rub flax oil on your skin or eat raw linseed (heat treatment destroys nutrients). Sprinkle the seeds on yogurt or eat linseed flakes.
The advantages of spinach are far beyond the power of the Popey sailor who wears. Green fat is the best source of antioxidants lutein and zeaxanthin, which slows the growth of cells caused by ultraviolet light.
This fish is another big source of Omega-3 fatty acids for whose health benefits we read above.
They carry the important vitamin E that helps the body protect against sun damage. Vitamin E helps the scars look less noticeable, so it helps your skin in more than one way!
Like salmon, walnuts are high in essential fatty acids, which can protect against sunburn, so anyone who does not like fish can benefit from the consumption of tasty walnuts.